(7)

9,00 €

12,00 €

17,00 €

9,00 €

13,00 €

Georgian-Style Salad

WARM CHICKEN LIVER SALAD

chicken liver salad with nuts and pomegranate

juicy tomatoes, crisp cucumbers, red onions, and fresh herbs, complemented by a delicate nut paste with a rich Georgian flavor

SALAD ACEcILI

tender chicken breast with red onion and fresh herbs, dressed with homemade mayonnaise—a hearty salad with a delicate yet rich flavor.

SALAD TBILISI

traditional salad with boiled beef, peppers, homemade mayonnaise, red onion, and georgian spices

9,00 €

OLIVIER SALAD

potato, carrot, pickles, egg, and chicken salad with homemade mayonnaise

11,00 €

HERRING UNDER A VEGETABLE COAT

layered salad of lightly salted herring, potatoes, carrots, beetroot, egg, and mayonnaise

BEET SALAD WITH WALNUTS

boiled beetroot with walnuts, homemade mayonnaise, salt, and pepper, served with radish and dill

9,00 €

AJAPSANDALI

georgian vegetable dish with spices, sprinkled with herbs, served cold

COLD APPETIZERS

9,50 €

8,00 €

9,00 €

9,50 €

12,00 €

12,00 €

PHKALI ASSORTMENT

four types of traditional Georgian walnut-based appetizers: with beans, spinach, carrots, and beets. Served with Georgian shoti bread.

32,00 €

SATSIVI

a traditional Georgian cold dish made with tender chicken in a rich sauce of walnuts and aromatic spices. Served chilled.

GEORGIAN APPETIZER SET

includes Iobio, georgian pickles, pater georgian salad, bread, eggplant rolls, phkali assortment

EGGPLANT ROLLS

eggplant rolls filled with walnut paste, seasoned according to traditional Georgian recipe

GEORGIAN PICKLES

an assortment of traditional pickles: red and white cabbage, hot peppers, pickled cucumbers, button mushrooms, and tomatoes.

CHICKEN PATE

a delicate chicken liver pâté with sautéed onions. Served with orange marmalade and Georgian shoti bread.

BAKED EGGPLANT

baked eggplant sliced into rings, with cream cheese,
sprinkled with cilantro and pomegranate seeds

(8,9)

(7,9)

HOT APPETIZERS

9,50 €

7,00 €

9,00 €

9,50 €

MUSHROOMS IN KETSI

baked mushrooms with cheese

LOBIO

A traditional Georgian dish made with slow-cooked red beans, garlic, aromatic spices, and fresh herbs. Served with Georgian pickles.

BAKED EGGPLANT WITH CHEESE AND MINT

stuffed with cheese and mint cream, topped with pomegranate sauce

CHICKEN AND MUSHROOM PANCAKES

pancakes filled with chicken breast, mushrooms, cream, salt and pepper

DISHES FROM THE OVEN

18,00 €

18,00 €

22,00 €

18,00 €

ADJARIAN KHACHAPURI

boat-shaped bread filled with cheese, butter, and an egg

14,00 €

Lobiani

a traditional Georgian pie with a rich filling of beans, sautéed onions, and aromatic spices, baked until golden brown.

IMERETIAN KHACHAPURI

traditional Georgian khachapuri made with thin dough and a delicate cheese filling, topped with another layer of dough and baked until golden brown.

GRILLED KHACHAPURI

classic khachapuri cooked on a skewer

KUBDARI

a traditional Georgian pie with a juicy filling of pork, onions, garlic, cilantro, and aromatic spices, baked until golden brown.

4,00 €

SHOTI

traditional Georgian bread with an appetizing golden crust and the distinctive aroma of fresh-baked bread.

18,00 €

MEGRELIAN KHACHAPURI

thinly rolled dough with a cheese filling and an additional layer of cheese for a golden color

HINKALI (4 pieces)

14,00 €

12,00 €

12,00 €

12,00 €

HINKALI with Beef and Pork

dough dish with meat stuffing (veal)

HINKALI VEAL

hand-shaped hinkali with a juicy filling of beef and pork, aromatic spices, and a rich meat broth inside.

hand-shaped hinkali with a juicy filling of lamb, aromatic spices, and a rich meat broth inside.

HINKALI Lamb

HINKALI with Cheese

hand-shaped hinkali with a delicate, stretchy cheese filling—fragrant, juicy, and truly delicious in the Georgian style.

MAIN COURSES

13,00 €

fried pork with potatoes and onions

ODJAKHURI

19,00 €

17,00 €

14,50 €

CHKMERULI

fried chicken in creamy sauce

19,00 €

(1,3,7)

(1,3,7)

(1,3,7)

CHAKHOKHBILI

chicken fillet stewed with vegetables and tomatoes

BATCANI

lamb stewed with vegetables and prunes

24,00 €

CHASHUSHULI

beef stewed with vegetables and white wine

9,00 €

22,00 €

KUCHMACHI

traditional georgian dish made from chicken offal

22,00 €

DOLMA

Grape leaves stuffed with a juicy meat filling, rice, and aromatic spices. Served with a refreshing garlic sauce made with matsoni.

23,00 €

Chakapuli with lamb

Lamb stewed in Georgian herbs with white wine

juicy fried chicken with an appetizing golden crust, served with a fragrant Guruli sauce made with fresh herbs and Georgian spices.

tender meat braised in a rich, spicy sauce with walnuts and aromatic Georgian spices. Served with traditional mamaliga.

Megrelian-Style Dish with Mamalyga

17,00 €

22,00 €

CHICKEN WITH TOBACCO AND GURULSKY SAUCE

LAMB ON THE BONE

served with adjapsandali and sprinkled
with greens

TAPAKA CHICKEN

marinated with salt, black and sweet pepper, fried until golden brown, sprinkled with garlic and lemon

BARBECUE

(1,3,7)

(1,3,7)

(1,3,7)

23,00 €

BEEF TENDERLOIN BARBECUE

marinated with salt, black and sweet pepper, kindzmari, served with flatbread, onions, and satsibeli sauce

16,00 €

PORK TENDERLOIN BARBECUE

marinated pork tenderloin with onions and three types of pepper: black, ground red, and chili, served on flatbread with onions, greens, and satsibeli sauce

15,00 €

CHICKEN BARBECUE

marinated in orange sauce with saffron and sweet pepper, served on flatbread with onions, greens, and satsibeli sauce

18,00 €

CHICKEN KEBAB

kebab with cilantro, pepper, and georgian spices, served with flatbread, vegetables, onions, and satsibeli sauce

23,00 €

LAMB KEBAB

finely minced lamb with onions, cilantro, pepper, and cumin, served on flatbread with greens, onions, and satsibeli sauce

18,00 €

TURKEY KEBAB WITH CHEESE

kebab with cilantro, pepper, and georgian spices, served with flatbread, vegetables, onions, and satsibeli sauce

23,00 €

LAMB BARBECUE

marinated with salt, black and sweet pepper, kindzmari, served with flatbread, onions, and satsibeli sauce

Salmon shashlik

23,00 €

grilled salmon served with hazelnut sauce and fresh herbs.

SIDE DISHES

9,00 €

6,00 €

COUNTRY-STYLE POTATOES

Baked potatoes with paprika, black pepper, and fragrant garlic butter. Served in a bowl with fresh dill.

GRILLED VEGETABLES

eggplants, zucchini, peppers, and tomatoes marinated in vegetable oil, soy sauce, and kondari spices, served on flatbread

SAUCES

2,00 €

TKEMALI

SATSIBELI

2,00 €

2,00 €

MEGRELIAN ADJIKA

2,00 €

MATSONI

the sauce is made from the ripe fruit of cherry plum with herbs

2,00 €

sour cream

liquid fermented milk product

the sauce is made from ripe plum fruit and herbs

spicy additive based on red pepper

milk sauce

2,00 €

ADJIKA

a spicy Georgian sauce made with red peppers and tomatoes, seasoned with aromatic spices

DESSERTS

8,00 €

7,00 €

8,00 €

8,00 €

8,00 €

NAPOLEON

classic cake made from thin layers of puff pastry with a delicate custard cream

MEDOVIK

homemade cake made from puff pastry soaked in cream and honey

ZHAPARI

a traditional Georgian dessert made of thin layers of pastry soaked in a delicate, fragrant cream with rich chocolate notes.

BIRD'S MILK

famous soufflé cake with a mousse made from condensed milk, covered in chocolate

BAKLAVA

sweet pastry made from layers of dough with honey and walnuts