Eggplant rolls filled with walnut paste, seasoned according to a traditional Georgian recipe
EGGPLANT ROLLS WITH WALNUT PASTE
BAKED EGGPLANT WITH YOUNG CHEESE
CHICKEN PATE WITH ORANGE JAM AND THYME
(beets, spinach, carrots, beans)
Nut soup based on chicken broth and chicken pieces
Pickles from cabbage, cucumbers, garlic, tomatoes, peppers
Baked mushrooms with cheese.