lamb stewed with vegetables and prunes
Migrelian kharcho with mamaliga
chicken fillet stewed with vegetables and tomatoes
Megrelian kharcho with mamaliga. Slow-stewed meat with walnuts and Georgian spices.
beef stewed with vegetables and white wine
fried pork with potatoes and onions
Minced meat with rice and spices stewed in grape leaves
fried chicken in creamy sauce
served with adjapsandali and sprinkled with greens
marinated with salt, black and sweet pepper, fried until golden brown, sprinkled with garlic and lemon
Fried tobacco with Kurul sauce
grilled salmon served with hazelnut sauce and fresh herbs.
CHICKEN / TURKEY KEBAB WITH CHEESE
kebab with cilantro, pepper, and georgian spices, served with flatbread, vegetables, onions, and satsibeli sauce